The Label Says Paleo

Installment I:  Baked Salmon with Remoulade Sauce and Kale Although I love to cook, and would gladly spend an hour in the kitchen preparing a meal, the reality is that I don’t always have that kind of time.  I use several strategies to tackle this dilemma, two of which include:  planning ahead (I often cook [...]

For Christmas, I got The Gluten-Free Almond Flour Cookbook. I read the entire thing on the plane ride home, and I was thrilled to get a chance to cook something from it tonight. First things first, Elana is adamant about choosing the proper almond flour. Apparently the ever-prevalent Bob’s Mill doesn’t cut it; I worried [...]