The Label Says Paleo

Team The Label Says Paleo’s friend Mandy joined us for Paleo Thanksgiving with some awesome appetizers: Deviled Eggs Bacon-Wrapped Scallops Mushrooms stuffed with a spinach-pesto blend (Who needs cheese?!)

Super easy, visually appealing side dish! Ingredients: 1 bundle of asparagus 10 slices of prosciutto (I used applegate farms) Olive oil and pepper, to taste Recipe: Wash and trim asparagus. Place in a baking dish with olive oil and pepper. Roast the asparagus at 350 degrees for about 10 minutes. You can vary this depending [...]

I hope everyone is having a great Thanksgiving! 3/5 of Team The Label Says Paleo are gathering for a 100% paleo feast, while Lyssa and Arun are braving the elements at other gatherings. After 3 trips to the grocery store and many hours in the kitchen, I ended up with: Mashed Cauliflower with Roasted Garlic [...]