The Label Says Paleo

I couldn’t pass up the fresh cranberries when I did my Thanksgiving grocery shopping, so this ended up as a last minute paleo kitchen experiment- and I think it turned out quite nicely! Disclaimer: Paleo experiments generally don’t involve measuring on my part. I’m doing my best here to be as specific as possible, but [...]

The paleo version of mashed potatoes! Here is what I started with: Chop raw cauliflower and steam until very tender. Put the cauliflower in a food processer with just a bit of coconut milk and blend until smooth. Add pepper to taste. I tasted this, and it was good. It did not, however, taste just [...]

Super easy, visually appealing side dish! Ingredients: 1 bundle of asparagus 10 slices of prosciutto (I used applegate farms) Olive oil and pepper, to taste Recipe: Wash and trim asparagus. Place in a baking dish with olive oil and pepper. Roast the asparagus at 350 degrees for about 10 minutes. You can vary this depending [...]