Deli Meat Ceviche

ArunDev — Wed, 11 Nov 2009 16:09:38 +0000

One of my friends was recently asking me about choices for mid-morning or late afternoon snacks. Instead of reaching for that Snickers candy Bar (or in my case a Cliff Builder Bar), I suggested Deli meat. Her response was one I commonly hear – “I don’t like to eat deli meat by itself unless it is in a sandwich”.

Well here’s a quick alternative I’ve come up with.

Deli Meat Ceviche

Time - 10 mins

Ingredients

Cut up a couple of slices of your favorite Deli meat

My favorite is Boar’s Head Blazing Buffalo Deli Chicken
Make sure you check the Deli meat you are buying for the ingredient list. A lot of them are loaded with fillers, gluten and artificial colors

1/4 Avacado diced
1/4 Bellpepper diced
1/4 Raw Mango diced
1/4 Onion diced

Crushed Walnuts or Pecans or Almonds

Crushed Pepper
1 Lime

Mix the ingredients including crushed nuts, then add lime and crushed pepper as needed. Add a glass of cold Perrier Sparkling water to complete a quick healthy snack for the mid morning or late afternoon.

The Label Says Paleo » ideas

Deli Meat Ceviche