The Label Says Paleo

Helloooooo 2011!  It’s a new year, which means new resolutions.  One of my resolutions is to start contributing to TLSP again.  I love cooking, I’m passionate about the link between nutrition and wellness, and I’ve missed sharing those things with you.  Hopefully, I can inspire some of my fellow teammates to jump back on the [...]

Installment I:  Baked Salmon with Remoulade Sauce and Kale Although I love to cook, and would gladly spend an hour in the kitchen preparing a meal, the reality is that I don’t always have that kind of time.  I use several strategies to tackle this dilemma, two of which include:  planning ahead (I often cook [...]

As a nurse, I often work twelve hours shifts.  By the time I get home, I’m tired and ravenous.  Although I’m lucky in that I have a willing ‘sous-chef’, the last thing that I want to do is spend an hour on my feet preparing an elaborate meal.  For that reason, I’ve created several simple [...]

Another favorite food of mine is salmon.  A great source of omega-3 fatty acids, this fish is not only nutritious, but simple to prepare.  When I’m in a rush, I sprinkle my fillet with a little salt and paper, throw it on a baking sheet and cook it in a 400 degree oven until flaky [...]

TLSP has been doing a lot of talking recently about how we should go about maintaining this site, as well as how best to provide value to our readers.  In so doing, Lyssa suggested that we upload more recipes.  She pointed out that a lot of people aren’t used to cooking fish and meat, etc. [...]