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	<title>The Label Says Paleo &#187; bananas</title>
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	<description>Because I don&#039;t want to be a Skinny Bitch and the Food Pyramid is upside down</description>
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		<title>Dessert Recipe: Fro Yo Replacement</title>
		<link>http://thelabelsayspaleo.com/2009/12/07/dessert-recipe-fro-yo-replacement/</link>
		<comments>http://thelabelsayspaleo.com/2009/12/07/dessert-recipe-fro-yo-replacement/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 18:35:36 +0000</pubDate>
		<dc:creator>Lyssa</dc:creator>
				<category><![CDATA[Challenge Chronicles]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[soft serve]]></category>

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		<description><![CDATA[Yogurt Spot will probably be my first stop when I get back into Austin next week, a week after the Paleo Challenge ends. But until then, and even after, I think, I have found a wonderful substitute. Eric once made coconut milk ice cream, but I&#8217;ve heard many people talk about a banana-soft-serve-style frozen treat, [...]]]></description>
			<content:encoded><![CDATA[<p>Yogurt Spot will probably be my first stop when I get back into Austin next week, a week after the Paleo Challenge ends. But until then, and even after, I think, I have found a wonderful substitute. Eric once made coconut milk ice cream, but I&#8217;ve heard many people talk about a banana-soft-serve-style frozen treat, so I made it the other night:<br />
<img class="alignnone size-full wp-image-333" title="Banana Paleo Ice Cream" src="http://thelabelsayspaleo.com/wp-content/uploads/2009/12/photo4.jpg" alt="Banana Paleo Ice Cream" width="360" height="480" /><br />
<strong>IF</strong> you like bananas, I would DARE say this is AS GOOD as frozen yogurt. But you must like bananas.</p>
<p>Because <strong>how you make this?</strong> Freeze a banana. Blend it up. Eat.</p>
<p>I added a little coconut milk, which made it easier for the sad, small food processor that is my single-serving gadget to whirl. It also added some creaminess, which I liked. But it was just a little bit&#8211;probably about 2 tbsp.</p>
<p>I added cacao powder and almond butter, so it tasted like a delicious chocolate-banana-almond butter bowl of soft serve ice cream, but there&#8217;s no disguising the banana flavor. After all, it IS A BANANA.</p>
<p><strong>Pro tip:</strong> Peel the banana and break it into a few pieces before freezing in a freezer bag. Peeling a frozen banana? Impossible.</p>
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