Comments on: Carla’s Bites of Bacon Wrapped Heaven

By: Carla

Carla — Sun, 21 Feb 2010 05:53:07 +0000

I’m so glad you liked them!! I think I’m actually going to make them for my coworkers Monday. Yes, beware of eating too much of them! They’re best when they’re still warm from the oven!

By: georgianicole

georgianicole — Thu, 18 Feb 2010 16:02:58 +0000

Thanks for the correction, Lisa! I’m so far out of the dairy loop at this point

By: lodea

lodea — Thu, 18 Feb 2010 04:59:06 +0000

Farmers can sell raw cheese at the farmers market. It is raw milk that is more strictly regulated.

Whole Foods also sells some raw cheeses.

By: georgianicole

georgianicole — Wed, 17 Feb 2010 20:41:36 +0000

Alexis,

Check out the post on the trip some of the girls took to Moo Jesus. Raw milk and cheese explained. http://thelabelsayspaleo.com/2009/12/28/team-tlsp-road-trip-to-moojesus/

Oh, and the short answer to your questions is no, they cannot legally sell raw cheese at the farmers market (from what I understand).

By: Alexis

Alexis — Tue, 16 Feb 2010 22:34:52 +0000

I’ve had the date/blue cheese version too. Either one sounds awesome, sweet and savory all in one bite!

Where fo you find raw cheese? Would farmers market stuff be considered raw?

By: vlpike

vlpike — Tue, 16 Feb 2010 21:36:06 +0000

That sounds delicious Georgia. I’m a fan of anything ‘bacon wrapped’. This recipe reminds me of a slightly different, yet equally delicious hor d’oeuvre: Dates stuffed with blue cheese and a marcona almond, and then wrapped in bacon.

Only an option, however, if you’re including raw dairy in your diet.