Comments on: Recipe: Coconut & Chocolate Coconut Pancakes/Waffles http://thelabelsayspaleo.com/2009/12/06/322/ Because I don't want to be a Skinny Bitch and the Food Pyramid is upside down Wed, 18 Jan 2012 15:54:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ejwood79 http://thelabelsayspaleo.com/2009/12/06/322/comment-page-1/#comment-1318 ejwood79 Wed, 04 Jan 2012 14:45:16 +0000 http://thelabelsayspaleo.com/?p=322#comment-1318 I'd say a couple tablespoons, 2-4, to taste. I’d say a couple tablespoons, 2-4, to taste.

]]> By: Ashley http://thelabelsayspaleo.com/2009/12/06/322/comment-page-1/#comment-1315 Ashley Fri, 30 Dec 2011 12:08:59 +0000 http://thelabelsayspaleo.com/?p=322#comment-1315 How much chocolate powder did you add? Thank you How much chocolate powder did you add? Thank you

]]> By: Chocolate Paleo Pancakes Take 2 | The Label Says Paleo http://thelabelsayspaleo.com/2009/12/06/322/comment-page-1/#comment-279 Chocolate Paleo Pancakes Take 2 | The Label Says Paleo Sun, 31 Jan 2010 21:15:49 +0000 http://thelabelsayspaleo.com/?p=322#comment-279 [...] a number of alternative recipes for breakfast favorites. A while back I had posted a recipe for chocolate coconut pancakes. I  got a lot of good feedback on the original recipe and some complaints. Two of the key [...] [...] a number of alternative recipes for breakfast favorites. A while back I had posted a recipe for chocolate coconut pancakes. I  got a lot of good feedback on the original recipe and some complaints. Two of the key [...]

]]> By: benji http://thelabelsayspaleo.com/2009/12/06/322/comment-page-1/#comment-184 benji Thu, 14 Jan 2010 07:11:39 +0000 http://thelabelsayspaleo.com/?p=322#comment-184 also I meant a tea spoon of grapeseed oil, not a TBL also I meant a tea spoon of grapeseed oil, not a TBL

]]> By: benji http://thelabelsayspaleo.com/2009/12/06/322/comment-page-1/#comment-183 benji Thu, 14 Jan 2010 07:10:11 +0000 http://thelabelsayspaleo.com/?p=322#comment-183 I have not jumped on the coconut bandwagon but I have cooked with almond flour. I made pancakes with almond flour (Elena's Pantry recipe) and also using a REALLY simple recipe I found on Mark's site. I prefer the 2nd one, because its REALLY fast, and the pancakes are easy to flip. I also modified the recipe to make them flip/spread easier. here it is: 2 bananas mashed (heated in the microwave) 1 egg at room temp whipped two tablespoons of almond butter a table spoon or so of grapeseed oil a table spoon or more (depending on thinkness you want) of water Then pour the batter in a skillet or griddle and cook REALLY low heat for four minutes or until its brown. You really have to be careful not to burn it by cooking it slow. Then flip and cook for another 2 minutes. Serve with fruit, agave, maple syrup, whatever. I think these pancakes are better because they fill you up as opposed the other ones which feel carby I have not jumped on the coconut bandwagon but I have cooked with almond flour. I made pancakes with almond flour (Elena’s Pantry recipe) and also using a REALLY simple recipe I found on Mark’s site. I prefer the 2nd one, because its REALLY fast, and the pancakes are easy to flip. I also modified the recipe to make them flip/spread easier.

here it is:
2 bananas mashed (heated in the microwave)
1 egg at room temp whipped
two tablespoons of almond butter
a table spoon or so of grapeseed oil
a table spoon or more (depending on thinkness you want) of water

Then pour the batter in a skillet or griddle and cook REALLY low heat for four minutes or until its brown. You really have to be careful not to burn it by cooking it slow. Then flip and cook for another 2 minutes. Serve with fruit, agave, maple syrup, whatever. I think these pancakes are better because they fill you up as opposed the other ones which feel carby

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