Thanksgiving Recipe: Mashed Cauliflower

The paleo version of mashed potatoes!

Here is what I started with:

1. Chop raw cauliflower and steam until very tender.
2. Put the cauliflower in a food processer with just a bit of coconut milk and blend until smooth.
3. Add pepper to taste.

I tasted this, and it was good. It did not, however, taste just like mashed potatoes. The texture was similar, but it tasted still like cauliflower. If I was cooking for myself, this would have been fine. But I was cooking for Team Paleo Thanksgiving, so I wanted to make it a little more special. So, I roasted some garlic, chopped up some green onion, and added a little flax-oil mayonnaise to thicken it up just a bit.  Still didn’t taste like potatoes, but I think it was pretty delicious!